Sift the flour, salt, yeast, and sugar into a bowl. Create a hole right in the center of the mix; pour the milk inside.

Stir together the egg and the melted butter with a whisk until well blended. Grease a pan with a bit of butter before heating it. Once the pan is warm, pour some of the batter into it.

Cook until the pancake surface starts bubbling and its edges are beginning to dry. Flip over the pancake and continue to cook it until both sides start turning a warm, golden color.

Serve hot, garnish with almond creamed honey, vanilla ice cream and a thin layer of sugar.